We are still without air and the new unit will not be installed until next Monday! Thankfully, it hasn’t been as hot the past few days. One bright side to having no air is that I get to go to my favorite barbecue restaurant more often. I know I’m not a restaurant critic, but thought I’d do a review today since I haven’t been cooking myself.
Von Johnson is the proud owner of Papa Buck’s BBQ restaurant in Metter, GA. He is always there to greet you and make you feel like you’re part of the Papa Buck’s family. Von likes to add new menu items, but he still has the traditional barbecue joint dishes.
My favorite is the Turbo Tater. The Turbo Tater is the barbecue version of nachos. It’s french fries, topped with smoked pork loin, cheese, sour cream, jalapenos and barbecue sauce. (Named for Dylan AKA “Turbo”, also a friend of my sons.) The bacon wrapped quail isn’t on the menu everyday but that is Greg’s favorite. Wes loves the brisket sandwich and Savannah loves the Scooby Snack (Turbo Tater minus jalapenos).
If you are ever traveling I-16, take exit 104 (the Metter exit) to Papa Buck’s BBQ restaurant. Tell Von that I sent you, or better yet…give me a call and I’ll meet you there!