Although all the candy recipes I’ve shared with you this week are easy, these are the easiest. I was reluctant about sharing this recipe, because odds are you already have it. However, it is a favorite at our house and Savannah said I “had” to include it. So…here it is.
This will be my last post for 2012. Wow, that sounds strange. I can’t believe another year has almost come to an end. I’m going to take this time during this holiday season to spend with my family. There’s a possibility my son will be moving out after the first of the year so I want to enjoy everything about the next few weeks. So, until 2013, my Christmas wish for you is the joy of family, the happiness of friends, the blessings of hope and the peace of His love.
- Small Pretzels
- M & M's
- Rolo Caramels in milk chocolate
- Heat oven to 350 degrees. Line a baking sheet with foil or parchment paper. Place one pretzel for each Rolo Pretzel Delight desired on prepared pan. Top each pretzel with an unwrapped Rolo.
- Bake 3 to 5 minutes or until Rolo begins to soften, but not melt. Remove from oven and top each Rolo with a M&M, pushing down slightly. Cool completely before removing from pan or serving.