Computer problems

Update:  I have had some computer problems lately.   I had to have a few repairs done and picked it up yesterday. Problem is, when I got home, I realized they kept my power cord. It’s a 60 mile trip, one way, to the Apple Store. They promised to mail me one.  Hopefully I will be back in business soon!

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Mother’s Day Luncheon

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The older I get, the more that I realize that all of those times that Mama said: “don’t spend your money on me,” she meant it. She wanted then what she still wants, time spent together. Time is something we can never get back, and the older my mama gets, time becomes more precious to me.

In comparison to many families today, my mother’s family was a big one. She had six brothers and sisters.  Today, my mother and her sister are the only siblings that remain. I decided that my mama would like nothing better than a little family time for Mother’s Day. So on a recent visit, I invited my aunt and a couple of cousins to a luncheon at mama’s house.  I kept the menu simple with homemade chicken salad, pasta salad made with fresh vegetables and purchased Italian dressing, cucumber sandwiches, purchased cheese straws, and I bought a fruit tray, cut up and ready to eat and made a poppy seed vinaigrette dressing.  The table was elegantly set with mama’s best china and crystal and the memories we made are priceless.

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As you struggle to come up with a gift for mom this Sunday, keep in mind that time spent with you is something she will always treasure!

5.0 from 2 reviews
Simple Pasta Salad
 
Author:
 
Ingredients
  • 1 lb. pasta
  • 2 c. cherry tomatoes, cut in half
  • ¾ c. sliced black olives
  • sliced red onion
  • crumbled feta cheese
  • chopped bell pepper
  • 1 to 1½ c. Italian dressing
Instructions
  1. Cook pasta according to package directions.
  2. Toss pasta, cherry tomatoes, olives, red onion, feta cheese, and bell pepper with Italian dressing.
  3. Refrigerate for several hours before serving.
Notes
You may need to add a little more Italian dressing to salad just before serving.

 
5.0 from 2 reviews
Fruit Salad with Vinaigrette Dressing
 
Author:
 
Ingredients
  • 4 cups fresh fruit
  • 2 tbsp. white wine vinegar
  • 1 tbsp. vegetable oil
  • 1 tbsp. sugar
  • ¼ tsp. poppy seeds
Instructions
  1. Wash and cut up fruit, set aside. In a small bowl whisk vinegar, oil, sugar and poppy seeds. Pour over fruit an gently toss. Serve immediately.

5.0 from 2 reviews
Cucumber Sandwiches
 
Author:
 
Ingredients
  • 12 oz. cream cheese, softened
  • 1 cucumber, peeled & seeds removed
  • 1 medium onion
  • dash salt
  • dash hot sauce
  • mayonnaise on bread, if desired
Instructions
  1. Grate cucumber and onion and squeeze dry. (I do this using a clean dish towel. Put in the center of a towel then roll towel and twist.) Set aside.
  2. Blend cream cheese with an electric mixer. Add remaining ingredients and stir to combine. Store in refrigerator for 24 hours.
  3. If using mayonnaise, spread on desired bread. Top with cucumber spread and another slice of bread.

5.0 from 2 reviews
Perfect Chicken Salad
 
Author:
 
Ingredients
  • 4 lg. chicken breasts, cooked and shredded
  • 1 to 2 c. mayonnaise, depending on how you like it
  • ½ to ¾ c. chopped celery
  • 1 tbsp. yellow mustard
  • ¼ tsp. poppy seeds
  • ½ tsp. salt
Instructions
  1. Mix shredded chicken, mayonnaise, celery, mustard, poppy seeds, and salt in a large bowl and refrigerate.

 

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Honey Butter Pork Tenderloin

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In searching for easy recipes, I have decided I am a hoarder, a cookbook hoarder that is! I wish I would have counted the cookbooks I have in this house, but I have already taken a load to Goodwill.

I have always been a sucker for a cookbook. I tend to pick them up on trips, at flea markets, at Goodwill, and from anyone selling them for a cause. I should never be at a loss for what to cook!

Honey Butter Pork Tenderloin is a treasure that I found while cleaning out! This recipe has an excellent flavor and requires very few ingredients, very little preparation, and very little clean-up. With just five ingredients and one pan, you will have dinner on the table in no time flat!

A package of pork tenderloin typically comes with two small tenderloin strips, not to be confused with a pork loin.  I always pick up a few packages for the freezer when I find them on sale.  They are versatile and you can find several pork tenderloin recipes on NJSD.  I cook tenderloins to around 145°F to 150°F and they come out fork-tender every time.

Honey Butter Pork Tenderloin
 
Author:
 
Ingredients
  • 4 tbsp. butter
  • 2 tbsp. honey
  • 1.5-lb. pour tenderloin, trimmed
  • 1 tsp. Cajun seasoning
  • 1 tsp. ground black pepper
Instructions
  1. Preheat oven to 375° F. In an ovenproof skillet, heat the butter and honey over medium heat until melted. Dry the tenderloin with paper towels and sprinkle all sides with Cajun seasoning and black pepper. Brown each side of the tenderloin in the honey butter. Remove from the eye and lower the heat before returning the pan to the heat if the honey begins to burn.
  2. Place the pan in the oven, uncovered, and roast for 15 to 20 minutes, or until the meat reaches between 145°F and 150°F with a meat thermometer.
  3. Remove from the oven and cover with foil for 5 to 10 minutes.
  4. Slice tenderloin on a diagonal and serve.

 

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