Ice Cream Sandwich Cake

ice cream sandwich cake

 

The easiest dessert you will ever make…the ice cream sandwich cake.  You could literally make this cake with two ingredients but it’s much prettier when you top it with pretty and tasty toppings.  I usually keep the toppings simple but you can add as much many as you like.  You will not have to worry about the cake melting because it will not be around long enough to melt.

 

Ice Cream Sandwich Cake
 
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Ingredients
  • 2 - 12 count box ice cream sandwiches
  • 2 (8-oz.) containers Cool Whip
  • Toppings of your choice: examples: caramel; chocolate syrup; mini M&M's; chopped nuts; chopped candy bars; cherries
Instructions
  1. Cover the bottom of a 9 x 13-inch baking dish with unwrapped ice cream sandwiches. Cut to fill in gaps.
  2. Cover with one container of Cool Whip.
  3. Top with another layer of unwrapped ice cream sandwiches. Cut to fill gaps.
  4. Top with second container of Cool Whip.
  5. Top with topping of your choice.
  6. Freeze until ready to serve. Let stand at room temperature about 10 minutes before serving.

 

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notjustsundaydinner@yahoo.com

Hi, I'm Amye. I started Not Just Sunday Dinner in 2011 after moving back to Georgia. I grew up in North Georgia and have lived in different parts of Georgia most of my life. After living in Florida for five years we moved back to Georgia in the summer of 2009. I've always loved Georgia, but now Florida holds a special place in my heart as well. I have been married for 26 years to a wonderful man, Greg. We have two children, Wes, 21 years old and a third year college student, and Savannah, 18 years old and a freshman in college. Greg and I have started "dating" again. Since the kids only want to see us when they need money