Broccoli Salad

Broccoli Salad with Blueberries and Apples

I have this overwhelming desire to purge all of the clutter in my house. However, the timing could not be worse. I have a shoulder injury, and surgery is scheduled for later this week. It reminds me of nesting before a baby. Except now, I want to start filling a huge dumpster.

When we cleaned out mama’s house, I wondered why in the world she would save some of the things she did. But, as it turns out, I have done the same thing.

Greg was once great at cleaning out. We would get up on a Saturday morning, and he would want to get rid of everything we had not used in a year. Things have indeed changed, though. I’m pretty sure he holds onto things more than I do now.

I want organization. I want those little clear bins with all like items in their place. I want pretty little labels on the containers, and I want it all done this week!

In my desire to organize, I also want to have a few easy recipes and freezer meals ready for Greg to prepare while I am on the mend. I do not doubt that he will be on top of his game, but if I can do a few things ahead of time, I will.

I have stocked the freezer with foods to grill. Greg loves grilling, but he would be okay with a big steak and nothing else. I, on the other hand, need a few vegetables. So, not only is the freezer ready, I have a few easy recipes for him to throw together.

This Broccoli Salad recipe is delicious. I originally saw this recipe on kristineskitchenblog.com, but changed it slightly by adding some mayo. It has a slight twist from the broccoli salad we all know and love, using fresh blueberries and apples for a wonderfully fresh taste. The dressing is sweet and tangy, making all of the ingredients come together nicely. It is excellent with anything grilled and makes a tasty side for sandwiches.

Broccoli Salad with Blueberries and Apples

Course Salad
Author Amye Melton

Ingredients

  • 3 to 4 cups fresh broccoli florets in bite-size pieces
  • 1 large crisp apple cut into bite-size pieces
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries
  • 1/4 cup finely chopped red onion
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds
  • Dressing:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup local honey
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon poppy seeds

Instructions

  • Prepare broccoli and place in a mixing bowl, set aside.
  • Cut apple and toss in 1 tablespoon of lemon juice. Add to broccoli along with blueberries, onion, cranberries and sunflower seeds.
  • In a small bowl whisk together the yogurt, mayonnaise, honey, lemon juice, vinegar, salt and poppy seeds. Pour over broccoli mixture and toss gently to combine.
  • Cover and refrigerate. Good for a couple of days in the refrigerator.
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notjustsundaydinner@yahoo.com

Hi, I'm Amye. I started Not Just Sunday Dinner in 2011 after moving back to Georgia. I grew up in North Georgia and have lived in different parts of Georgia most of my life. After living in Florida for five years we moved back to Georgia in the summer of 2009. I've always loved Georgia, but now Florida holds a special place in my heart as well. I have been married for 26 years to a wonderful man, Greg. We have two children, Wes, 21 years old and a third year college student, and Savannah, 18 years old and a freshman in college. Greg and I have started "dating" again. Since the kids only want to see us when they need money