Have I mentioned that pork tenderloin is one of my favorite meats? It cooks up so fast and when cooked right is tender and delicious! Here’s yet another great rub for a grilled pork tenderloin. Most of you probably already have these ingredients in your pantry.
- 3 lb. pork tenderloin
- 2 tsp. garlic powder
- 1½ tsp. onion powder
- 1 tsp. salt
- 2 tsp. poultry seasoning
- 1 tsp. chili powder
- Blot the tenderloin dry with paper towels and set aside.
- In a bowl mix the garlic powder, onion powder, salt, poultry seasoning, and chili powder together. Rub the mixture on all sides of the tenderloin. Cover and refrigerate 2 to 24 hours.
- Prepare grill at medium-high heat. Grill pork tenderloin for 20 to 25 minutes or until the internal temperature of the thickest part of tenderloin reaches 160°F. Remove from grill, cover with foil and let rest for 10 to 15 minutes before slicing.