Easy & Tender Slow-Cooker London Broil

For 21 years Greg has always been the one to keep the grass cut at our houses.  However, when we moved to the farm we went from keeping a lot in a subdivision cut to approximately 3 acres of grass mowed.  Greg has a full time job so guess who cuts grass now.  I actually love it.  We bought a big zero turn mower when we moved here so I grab my iPod and ride.  I haven’t actually timed how long it takes me, but it is the majority of two days.

On those days I need to have something planned for dinner that is easy or we’re going out.  Last week I made this London Broil on one of my mowing days.  London Broil can be a tough cut of meat.  We typically buy them when they are on sale to make jerky.  Cooked like this, in a slow-cooker, it is tender & delicious & the gravy is great!


5.0 from 1 reviews
Easy & Tender Slow-Cooker London Broil
  • 1 (3½-lb.) London Broil
  • 1 (0.87-oz.) pouch Brown Gravy mix
  • 1 (2.0-oz.) pouch Ranch salad dressing mix
  • 1 (0.60-oz.) pouch Zesty Italian salad dressing mix
  • 1½ c. water
  1. Place roast in a slow cooker and set to low. Mix gravy mix, Ranch salad dressing mix, and Zesty Italian salad dressing mix with 1½ c. water. Pour over roast. Cover and cook on low for 8 hours.
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