For 21 years Greg has always been the one to keep the grass cut at our houses. However, when we moved to the farm we went from keeping a lot in a subdivision cut to approximately 3 acres of grass mowed. Greg has a full time job so guess who cuts grass now. I actually love it. We bought a big zero turn mower when we moved here so I grab my iPod and ride. I haven’t actually timed how long it takes me, but it is the majority of two days.
On those days I need to have something planned for dinner that is easy or we’re going out. Last week I made this London Broil on one of my mowing days. London Broil can be a tough cut of meat. We typically buy them when they are on sale to make jerky. Cooked like this, in a slow-cooker, it is tender & delicious & the gravy is great!
- 1 (3½-lb.) London Broil
- 1 (0.87-oz.) pouch Brown Gravy mix
- 1 (2.0-oz.) pouch Ranch salad dressing mix
- 1 (0.60-oz.) pouch Zesty Italian salad dressing mix
- 1½ c. water
- Place roast in a slow cooker and set to low. Mix gravy mix, Ranch salad dressing mix, and Zesty Italian salad dressing mix with 1½ c. water. Pour over roast. Cover and cook on low for 8 hours.