Syrup Sweet Bread
 
 
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Ingredients
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • ¼ tsp. salt
  • ½ c. granulated sugar
  • 1 tsp. ground cinnamon
  • ¾ c. syrup (sorghum or cane)
  • 2 eggs
  • 1 stick butter, melted
  • ¾ c. buttermilk
  • 1 tsp. vanilla extract
Instructions
  1. Preheat oven to 350°. Grease a 10-inch cast iron skillet and set aside. (8 x 8 baking dish will work also.)
  2. In a large bowl combine the flour, baking soda, salt, sugar and cinnamon, set aside.
  3. In another bowl combine the syrup, eggs, melted butter, buttermilk and vanilla extract. Add the wet ingredients to the dry ingredients and stir to combine.
  4. Pour into the prepared skillet. Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and sprinkle with powdered sugar if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/syrup-sweet-bread/