Fresh Peach Pound Cake
 
 
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Ingredients
  • 4 c. all-purpose flour
  • 3 c. sugar
  • 2 c. butter, softened
  • ½ c. milk
  • ½ c. peach schnapps
  • 6 lg. eggs
  • 2 tsp. vanilla extract
  • 2½ c. diced fresh peaches
Instructions
  1. Preheat oven to 325°. Grease and flour a 10-inch (16-cup) tube pan.
  2. Place flour, sugar, butter, milk, peach schnapps, eggs, and vanilla (in that order) in a 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low-speed for 1 minute, stopping to scrape down sides. Beat at medium speed for 2 minutes. Stir in peaches. Pour into prepared pan.
  3. Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack or 15 minutes. Remove from pan to wire rack; cool completely.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fresh-peach-pound-cake-with-peach-glaze/