Peel and pit the peach. Chop and add to a blender. Puree until smooth. Blend 3 tbsp. peach puree and almond extract into the powdered sugar. Stir until smooth. Spoon over cooled cake, allowing to run down sides of cake.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fresh-peach-pound-cake-with-peach-glaze/