Almost Famous Coleslaw
 
 
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Ingredients
  • 9 c. finely shredded cabbage or 2 (10-oz.) bags
  • 1 carrot, shredded
  • ½ c. sugar
  • ½ tsp. salt
  • ⅛ tsp. ground pepper
  • ½ c. mayonnaise
  • ¼ c. milk
  • ¼ c. buttermilk
  • 2½ tbsp. lemon juice
  • 1½ tbsp. white vinegar
Instructions
  1. Combine cabbage and carrot in a large bowl.
  2. Whisk together sugar, salt, pepper, mayonnaise, milk, buttermilk, lemon juice, and vinegar until blended; toss with vegetables. Cover and chill at least 2 hours before serving.
Recipe by Not Just Sunday Dinner at http://notjustsundaydinner.com/almost-famous-coleslaw/