Creamy Cheese Grits
 
 
Author:
Serves: 6
Ingredients
  • 3 c. water
  • ½ tsp. salt
  • 1 c. quick-cooking grits (not instant)
  • 1¼ c. heavy cream or whole milk
  • 1 c. shredded sharp Cheddar cheese
Instructions
  1. In a large saucepan, bring the water and salt to a simmer; whisk in the grits. Cook for 8 minutes, whisking frequently. Add the heavy cream or milk, ¼ cup at a time, whisking until each addition is combined. Cook for 10 minutes, stirring frequently. Add the cheese, stirring until the cheese is melted. Season with pepper and additional salt, if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/creamy-cheese-grits/