Mango Salsa
- 2 mangoes, peeled and chopped
- 3 tbsp. chopped purple onion
- ¼ c. chopped cilantro
- 1 jalapeño, chopped fine
- Juice of 2 limes
- 2 pinches salt
- 2 pinches granulated sugar
- Mix all ingredients and refrigerate for a hours before serving.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/bacon-wrapped-brats/
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