Sesame Chicken Kabobs
 
 
Author:
Serves: 6
Ingredients
  • 6 chicken breast halves, skinned and boned
  • ¼ c. + 2 tbsp. teriyaki sauce
  • ¼ c. soy sauce
  • 2 tbsp. sesame seeds
  • 3 tbsp. vegetable oil
  • 2 tbsp. dark sesame oil
  • 6 to 12-inch wooden skewers
  • bell peppers, cut into 1-inch pieces
  • onion wedges
Instructions
  1. Cut chicken into 1-inch pieces; arrange in a shallow container, set aside.
  2. Combine teriyaki sauce, soy sauce, sesame seeds, vegetable oil, and sesame oil and whisk together. Pour over chicken, toss to coat. Cover and marinate in the refrigerator for 3 hours.
  3. Soak wooden skewers in water at least 30 minutes. Remove chicken from marinade, reserving marinade. Thread chicken alternately with peppers and onions onto skewers. Grill kabobs over medium hot coals for 3 to 5 minutes on each side, or until chicken is done, basting frequently with reserved marinade.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/sesame-chicken-kabobs/