½ c. Vermont extra-sharp White Cheddar cheese, grated
¾ c. sharp Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
½ c. mayonnaise
1 tsp. red wine vinegar
4 oz. diced pimientos, drained
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. paprika
pinch of cayenne pepper or dash of hot sauce
fresh ground black pepper, to taste
Instructions
With an electric mixer, cream the cream cheese.
Add the other cheeses, mayonnaise, vinegar, pimientos, onion powder, garlic powder, paprika, cayenne, and black pepper and beat until creamy and combined.
Cover and refrigerate for about a hour before serving.
Notes
Great on sandwiches, with corn chips, crackers or celery and carrots.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/died-and-gone-to-pimento-cheese-heaven/