Ice Cream Sandwich Cake
 
 
Author:
Ingredients
  • 2 - 12 count box ice cream sandwiches
  • 2 (8-oz.) containers Cool Whip
  • Toppings of your choice: examples: caramel; chocolate syrup; mini M&M's; chopped nuts; chopped candy bars; cherries
Instructions
  1. Cover the bottom of a 9 x 13-inch baking dish with unwrapped ice cream sandwiches. Cut to fill in gaps.
  2. Cover with one container of Cool Whip.
  3. Top with another layer of unwrapped ice cream sandwiches. Cut to fill gaps.
  4. Top with second container of Cool Whip.
  5. Top with topping of your choice.
  6. Freeze until ready to serve. Let stand at room temperature about 10 minutes before serving.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/ice-cream-sandwich-cake/