Chia Seed Pudding
 
 
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Ingredients
  • 1 cup vanilla-flavored unsweetened almond milk
  • 1 cup plain low-fat (2 percent) Greek yogurt
  • 2 tbsp. pure maple syrup
  • 1 tsp. pure vanilla extract
  • Kosher salt
  • ¼ c. chia seeds
  • 1 pint blueberries or strawberries, hulled and chopped
  • ¼ c. sliced almonds, toasted
Instructions
  1. In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and ⅛ teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
  2. The next day, spoon the pudding into 4 bowls or glasses; mound the berry & almonds on top.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/chia-seed-pudding/