Garlic Mashed Cauliflower
 
 
Author:
Serves: 6
Ingredients
  • 1 medium head cauliflower
  • 1 tbsp. cream cheese, softened
  • 3 tbsp. unsalted butter
  • ¼ c. grated Parmesan
  • 1 head garlic, roasted (see recipe)
  • ½ to 1 container Knorr Chicken flavored Homestyle Concentrated Stock, to taste
  • pinch freshly ground black pepper
Instructions
  1. Set a stockpot of water to boil over high heat.
  2. Clean and cut cauliflower into small pieces. Cook in boiling water until well done. Drain well; do not let cool and pat the cauliflower very dry between several layers of paper towels.
  3. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, Parmesan, garlic, chicken stock concentrate, and pepper, until almost smooth.
  4. Serve hot.
  5. Nutritional Information:
  6. g Net Carbs; 9g Fat; 4g Protein; 111 Calories
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/garlic-mashed-cauliflower/