Salmon Patties (Croquettes)
 
 
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Ingredients
  • 2 (14¾-oz.) cans salmon, drained, boned, and flaked
  • ½ c. mayonnaise
  • 1 tsp. Chef Paul Prudhomme's Seafood Magic seasoning
  • ¼ tsp. ground cayenne pepper
  • pinch of salt
  • pinch of freshly ground black pepper
  • 2 eggs, beaten
  • 1 c. crushed saltine crackers
  • Vegetable oil
Instructions
  1. Drain salmon, remove bones and skin, and flake into a large bowl. Add mayonnaise, Seafood Magic, cayenne, salt, black pepper, and eggs. Stir to combine. Add the cracker crumbs and mix until blended.
  2. Form salmon mixture into patties.
  3. Pour oil into a large skillet until the bottom of the pan is covered. Heat over medium-high heat. Add salmon patties and cook on both sides until golden brown. You will probably have to cook in batches. Remove cooked patty to paper towel lined plate to drain. Serve warm.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/salmon-patties-croquettes/