Creamy Macaroni and Cheese
 
 
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Ingredients
  • 2 c. uncooked elbow macaroni
  • ½ c. unsalted butter
  • ½ c. all-purpose flour
  • 1½ c. milk
  • 1½ c. sour cream
  • 3 c. shredded sharp Cheddar cheese
  • salt and freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 350°F.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. Melt butter and stir in flour. Add milk and sour cream, stirring to combine. Continue stirring over medium heat until thick and bubbly. Stir in 2 c. shredded cheese, salt, and pepper. Add cooked macaroni and still well.
  4. Pour into a 9 x 13-inch baking dish and top with remaining cheese. Bake at 350°F until heated through and cheese melts on top.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/creamy-macaroni-and-cheese/