Meringue Cake with Fresh Fruit
 
 
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Ingredients
  • 1 box white cake mix
  • 4 egg whites
  • 1¼ c. granulated sugar
  • ¾ c. chopped nuts (pecans, walnuts, or almonds)
  • Chopped fresh fruit
Instructions
  1. Preheat oven to 325°F. Grease and flour two 8-inch round cake pans, set aside.
  2. Prepare cake mix according to directions on box. Spread into prepared pans and set aside.
  3. Beat egg whites until stiff. Gradually add sugar, beating thoroughly. Spread meringue over cake batter. Sprinkle with nuts. Bake at 325°F for 30 minutes or until center tests done. Cool completely on a wire rack.
  4. Cut into wedges and serve with fresh fruit.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/meringue-cake-with-fresh-fruit/