Japanese Chocolate Pie
 
 
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Ingredients
  • 1 stick butter
  • 1 c. sugar
  • 2 eggs, beaten
  • ½ c. flaked coconut
  • ½ c. chopped pecans
  • ½ c. semi-sweet chocolate chips
  • ½ tbsp. vanilla extract
Instructions
  1. Melt the butter and stir in the chocolate chips, stirring until the chips melt. Add the sugar, eggs, pecans, coconut and vanilla. Pour into an unbaked pie shell. Bake at 350°F about 45 minutes or until firm.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/japanese-chocolate-pie/