Ranchman's Steak Butter
- 2 tbsp. minced garlic
- 2 tbsp. plus 1 lb. unsalted butter
- 1 tbsp. minced fresh thyme
- 1 tbsp. minced fresh rosemary
- 1 tbsp. salt
- 1 tbsp. black pepper
- 1 lemon, juiced
- Toast garlic in 2 tbsp. butter in a small skillet. Heat just until turning brown. Be very careful not to burn it. Set aside.
- Place 1 lb. butter in a medium bowl. Add minced thyme, minced rosemary, salt, black pepper and lemon juice. Mix well.
- Add melted butter and garlic to butter/herb mixture, blend.
- Divide butter in half. Wrap each half in plastic wrap and form 2 logs. Refrigerate to firm.
- After grilling your steak place ¼-inch thick disks on each steak. Serve.
(Can be kept in freezer up to 1 month.)
Nutritional Information:
Net Carbs: 0g; Fat: 9g; Protein: 0g; Calories: 110
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/ranchmans-steak-butter-2/
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