Buffalo Turkey Burgers
 
 
Author:
Ingredients
  • 1 lb. ground turkey
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
  • ½ tsp. garlic powder
  • ½ tsp. crushed red pepper
  • ¼ tsp. cayenne pepper
  • ½ tsp. paprika
  • 1 c. buffalo sauce
  • 1 to 2 tbsp. extra virgin olive oil, for the pan
  • Cheddar cheese for burgers
  • Crumbled blue cheese
Instructions
  1. Combine meat and seasonings. Make out into four patties.
  2. Heat pan over medium-high heat. Add olive oil. Cook burgers for 2 minutes then flip and cook for 2 more minutes.
  3. Pour sauce over the top of each patty.
  4. Place lid on pan, cook for 6 minutes.
  5. Turn off heat. Add cheese to the top of each burger.
  6. Serve with lettuce, tomato, onions, crumbled blue cheese, and Ranch dressing, if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/buffalo-turkey-burgers/