Buffalo Turkey Burgers
- 1 lb. ground turkey
- ½ tsp. salt
- ½ tsp. freshly ground pepper
- ½ tsp. garlic powder
- ½ tsp. crushed red pepper
- ¼ tsp. cayenne pepper
- ½ tsp. paprika
- 1 c. buffalo sauce
- 1 to 2 tbsp. extra virgin olive oil, for the pan
- Cheddar cheese for burgers
- Crumbled blue cheese
- Combine meat and seasonings. Make out into four patties.
- Heat pan over medium-high heat. Add olive oil. Cook burgers for 2 minutes then flip and cook for 2 more minutes.
- Pour sauce over the top of each patty.
- Place lid on pan, cook for 6 minutes.
- Turn off heat. Add cheese to the top of each burger.
- Serve with lettuce, tomato, onions, crumbled blue cheese, and Ranch dressing, if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/buffalo-turkey-burgers/
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