Hoppin' John Stew with White Cheddar Cheese Grits
 
 
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Ingredients
  • 1 tbsp. unsalted butter
  • 1 c. chopped smoked ham
  • ¾ c. chopped onion
  • 2 (15-oz.) cans black-eyed peas, drained and rinsed
  • 2 (10-oz.) cans diced tomatoes with green chiles, undrained
  • 1 c. frozen corn kernels
  • 1 tsp. sugar
  • ¼ c. chopped fresh cilantro
  • White Cheddar Cheese Grits
Instructions
  1. Melt butter in a Dutch oven over medium heat; add ham and onions, and saute until onions are tender. Stir in black-eyed peas, tomatoes, corn, and sugar. Cover and reduce heat to low, stirring occasionally, 15 minutes. Remove from heat, and stir in cilantro. Serve immediately over White Cheddar Cheese Grits.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/hoppin-john-stew-with-white-cheddar-cheese-grits/