Bring chicken broth and butter to a boil in a saucepan over medium-high heat. Gradually whisk in the grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/hoppin-john-stew-with-white-cheddar-cheese-grits/