White Cheddar Cheese Grits
 
 
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Ingredients
  • 4 c. chicken broth
  • 4 tbsp. unsalted butter
  • 1 c. uncooked quick-cooking grits
  • 2 c. (8-oz.) shredded white Cheddar cheese
Instructions
  1. Bring chicken broth and butter to a boil in a saucepan over medium-high heat. Gradually whisk in the grits, and return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in cheese until melted. Serve immediately.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/hoppin-john-stew-with-white-cheddar-cheese-grits/