Fajita Kabobs with Cilantro Sauce
 
 
Author:
Serves: 8
Ingredients
  • 2 lbs. beef steak (figured macros with sirloin)
  • 2 med. zucchini, sliced 1" thick
  • 1 med. red bell pepper, cut into 1" pieces
  • 1 med. green bell pepper, cut into 1" pieces
  • 16-oz. mushrooms
  • wooden skewers
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 bunches fresh cilantro
  • juice of 2 limes
  • 2 Tbsp. olive oil (approximately)
  • salt and freshly ground black pepper to taste
Instructions
  1. Soak the wooden skewers in water at least 30 minutes before using.
  2. Light grill and heat to medium-high heat.
  3. Cut the steak into uniform pieces. Cut the vegetables into bite size pieces. Thread the meat and vegetables on the skewers. Place on a large baking sheet. Brush all sides with olive oil, sprinkle with salt, pepper, garlic powder, and onion powder.
  4. To make cilantro sauce, place washed cilantro leaves in the bowl of food processor. Add the juice of two limes, and a pinch of salt and pepper. Pulse a few times. While the food processor is running, drizzle in olive oil until desired consistency (about 2 tbsp.). Set aside.
  5. Place kabobs on grill and cook, turning once of twice until the meat is cooked as desired.
  6. Remove from grill, cover with foil for about 5 minutes, then serve with cilantro sauce.
Notes
You can substitute chicken, pork or shrimp for steak; adjust macros.

Nutritional Information:
4g Net Carbs; 9g Fat; 37g Protein; 246 Calories
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/fajita-kabobs-with-cilantro-sauce/