Turkey Taco Soup
 
 
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Ingredients
  • 1 lb. gound turkey
  • ½ c. chopped onions
  • 2 cloves garlic, minced
  • 1 tbsp. ground cumin
  • 1 tsp. chili powder
  • 8-oz. cream cheese
  • 1 (10-oz.) cans Rotel with green chiles
  • 1 (14.5-oz.) cans beef broth
  • ½ c. heavy cream
  • 2 tsp. salt
Instructions
  1. Over medium-high heat brown turkey and onion, drain. Add garlic and cook for 1 minute. Add cumin and chili powder. Add cream cheese and still until melted. Stir in Rotel, broth, cream, and salt. Lower temperature to medium and cook until heated through.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/turkey-taco-soup/