Pineapple Butter
- ½ c. butter, softened
- 2 to 3 tbsp. powdered sugar
- 1 (8-oz.) can crushed pineapple, drained well
- Mix al ingredients with an electric mixer . Store in refrigerator.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/sweet-potato-bread-with-pineapple-butter/
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