Creamy Banana Pudding
 
 
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Ingredients
  • 1 box Vanilla wafers
  • 2 (3.4-oz.) boxes Instant vanilla pudding
  • 1 c. milk
  • 8-oz. sour cream
  • 1 lg. container Cool Whip
  • 4 bananas
Instructions
  1. Whisk pudding, milk, sour cream together in a large bowl. Fold in ⅔ of the Cool Whip.
  2. Cover the bottom, pf a 9 x 13-inch dish with one layer of vanilla wafers. Place one slice of banana on top of each wafer. Spread half of the pudding mixture on top of bananas. Add another layer of wafers and bananas and spread remaining pudding mixture over top. Top with remaining Cool Whip. Refrigerate until time to serve. Store in the refrigerator.
Notes
You can layer these ingredients in small shot glasses.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/creamy-banana-pudding/