Cheeseburger Egg Rolls
 
 
Author:
Ingredients
  • 1 lb. ground beef, ground turkey, or ground venison
  • ½ medium yellow onion, minced
  • 1 tbsp. vegetable oil
  • Salt and freshly ground black pepper, to taste
  • 5 sliced American cheese
  • ½ c. diced dill pickles
  • 13 to 14 egg roll wrappers
  • 1 egg white
  • Vegetable oil, for frying
  • Condiments of your choice, ketchup, mustard, and mayonnaise.
Instructions
  1. Preheat a skillet over medium heat. Add a tablespoon of oil and the minced onions. Salute until onion is translucent.
  2. Add the ground meat and cook, stirring got break up as much as possible, until well done. Drain off any juices and spoon meat into a mixing bowl.
  3. Break up the cheese and add to the meat. Mix until all of the cheese has melted. Stir in the pickles, and salt and pepper, to taste.
  4. Heat 1 to 1½-inches of vegetable oil in a skillet.
  5. While the oil heats, gently whisk the egg white in a small bowl and set aside.
  6. To roll the egg rolls, position the egg roll wrapper in front of you in a diamond shape. Spoon 2 tablespoons of the cheeseburger mixture, in a line off slightly off center, nearest corner near you, leaving about 1-inch on each side. Gently and carefully, fold the corner nearest you over the meat filling and tuck it under the filling. Using a pastry brush or your finger, lightly brush some of the egg white onto the wrappers edges. Fold in both sides of the wrapper, then roll the egg roll up.
  7. Fry egg rolls in batches until golden brown, turning as needed to brown on all sides. Remove to a paper-towel lines plate.
  8. Serve with condiments of your choice.
Recipe by Not Just Sunday Dinner at http://notjustsundaydinner.com/cheeseburger-egg-rolls/