Buffalo Chicken Nachos
 
 
Author:
Ingredients
  • 4 boneless, skinless chicken breast
  • Salt and pepper
  • Frank's buffalo sauce, to taste
  • Tortilla chips
  • Shredded cheddar cheese
  • Shredded lettuce
  • Ranch dressing
  • Optional toppings: jalapeños, black olives, chopped scallions, sour cream, tomatoes
Instructions
  1. Salt and pepper the chicken breast and place in a crockpot. Cook on low several hours, until tender and done. Remove from crockpot and cool to touch. Shred chicken and mix with buffalo sauce, to taste, set aside.
  2. Arrange chips on serving dish. Top with shredded buffalo chicken and cheese (or other toppings of your choice). Heat in the microwave to melt cheese. Remove from microwave and drizzle with Ranch dressing. Serve.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/buffalo-chicken-nachos/