Vidalia Onion Pie
 
 
Author:
Ingredients
  • 2 lb. Vidalia onions, peeled and sliced thin
  • 4 tbsp. unsalted butter
  • 1 c. sour cream
  • Dash Tabasco sauce
  • Pinch salt
  • Pinch black pepper
  • 3 eggs, beaten
  • 1 unbaked pie crust
  • ¾ c. grated smoked Gouda or Swiss cheese
Instructions
  1. Melt butter in a large skillet. Add onions and cook until soft, and most of the liquid has evaporated. In a bowl combine the sour cream, seasonings, and eggs. Add the onion mixture to the sour cream mixture and stir to combine. Pour into pie crust. Bake at 450° F for 20 minutes. Top with grated cheese and reduce the oven temperature to 325°F and bake for 20 more minutes.
Notes
If the cheese starts to brown too much (like mine), cover with foil until the pie is done.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/vidalia-onion-pie/