Peaches and Coconut Cream Popsicles
- 1 can full-fat unsweetened coconut milk
- ½ c. granulated sugar
- 2 tsp. vanilla extract
- 1 c. fresh peach puree
- 2 tbsp. granulated sugar
- 2 tbsp. orange juice
- Pour the coconut milk into a medium saucepan. Add sugar and heat, stirring, until the sugar dissolves. Remove from heat and set aside.
- Puree the peeled and sliced peaches with 2 tbsp. sugar and orange juice in a food processor until smooth (a few small chunks will be okay).
- Combine the coconut milk and peach mixtures. Pour into a large jar and refrigerate until cool.
- When cool, pour into popsicle molds. Freeze until firm. Remove from molds and serve.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/peaches-and-coconut-cream-popsicles/
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