Garden Fresh Cottage Cheese Salad
 
 
Author:
Ingredients
  • 1 pint low fat cottage cheese
  • ½ chopped bell pepper
  • ½ to 1 bunch chopped green onions
  • 1 cucumber peeled,seeded, and chopped
  • 2 radishes, chopped
  • 1 pint cherry or grape tomatoes, halved
  • Salt and freshly ground black pepper, to taste
Instructions
  1. In a medium bowl combine cottage cheese, bell pepper, green onions, cucumber, and tomatoes. Stir to combine and season with salt and pepper, to taste. Refrigerate at least a hour before serving. Serve with crackers.
Notes
Optional ingredients:
Dry Ranch dressing mix, dry Italian dressing mix, splash of Worcestershire sauce, tabasco sauce, or try different vegetables.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/garden-fresh-cottage-cheese-salad/