Asian Pork Sliders
 
 
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Ingredients
  • 3 lb. ground pork
  • 4 scallions, thinly sliced
  • 2 tbsp. grated fresh ginger
  • 2 lg. garlic cloves, minced
  • 3 tsp. sesame oil
  • kosher salt and freshly ground black pepper, to taste
  • buns
  • Mayonnaise and Sriracha
Instructions
  1. Heat grill to high heat (about 450°F). Without handling the pork too much, mix the pork, scallions, ginger, garlic, sesame oil, salt and pepper in a large bowl. Pat out into 16 sliders.
  2. When the grill is ready, grill the burgers, flipping only once, until the burgers have reached an internal temperature of 160°F.
  3. During the last few minutes of grilling toast the buns if desired.
  4. Top each burger with mayonnaise and Sriracha, if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/asian-pork-sliders/