kosher salt and freshly ground black pepper, to taste
buns
Mayonnaise and Sriracha
Instructions
Heat grill to high heat (about 450°F). Without handling the pork too much, mix the pork, scallions, ginger, garlic, sesame oil, salt and pepper in a large bowl. Pat out into 16 sliders.
When the grill is ready, grill the burgers, flipping only once, until the burgers have reached an internal temperature of 160°F.
During the last few minutes of grilling toast the buns if desired.
Top each burger with mayonnaise and Sriracha, if desired.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/asian-pork-sliders/