Southern Baked Squash
 
 
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Ingredients
  • Small baby yellow squash, washed and cut in half lengthwise
  • Salt and freshly ground black pepper, to taste
  • Melted buter, amount depends on the number of squash
  • Cornmeal, amount depends on the number of squash
Instructions
  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. Pour cornmeal in a rimmed baking dish and set aside.
  3. Place cut squash in a large bowl and sprinkle with enough water to dampen them.
  4. Remove the squash from the bowl a few at a time. Roll in cornmeal and place on the prepared pan, cut side up. Sprinkle with salt and pepper and drizzle with melted butter. Repeat until all of the squash are coated with cornmeal.
  5. Bake at 400°F until golden brown. Serve warm.
Recipe by Not Just Sunday Dinner at http://notjustsundaydinner.com/southern-baked-squash/