Cinnamon Swirl Banana Muffins
 
 
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Ingredients
  • 3 to 4 overripe bananas, mashed
  • ⅓ c. unsalted butter, melted
  • ¾ c. granulated sugar
  • 1 egg, beaten
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1½ c. all-purpose flour
  • ⅓ c. granulated sugar
  • 1 tbsp. ground cinnamon
Instructions
  1. Preheat oven to 350°F. Line muffin pan with 12 paper liners or spray a 9 x 5-inch loaf pan with nonstick cooking spray, set aside.
  2. Mix mashed bananas, butter, sugar, egg, and vanilla in a large bowl. Combine the flour, baking soda, and salt and gently mix into the banana mixture. Do not overmix!
  3. Fill the paper liners half-way with batter. Then evenly distribute half of the cinnamon/sugar mixture. Add remaining batter to the top of each. Using a butter knife, swirl the batter. Sprinkle with remaining cinnamon/sugar mixture.
  4. Bake in preheated oven for 20 to 25 minutes.
Notes
To make a loaf, pour half of batter the greased loaf pan. Sprinkle with half of the cinnamon/sugar mixture. Pour remaining batter on top and swirl with a butter knife. Sprinkle with remaining cinnamon/sugar mixture. Bake in preheated oven for 50 to 60 minutes.
Recipe by Not Just Sunday Dinner at http://notjustsundaydinner.com/cinnamon-swirl-banana-muffins/