Pecan Pie Truffles
 
 
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Ingredients
  • 2½ c. pecans, toasted and finely chopped
  • 1 c. graham cracker crumbs
  • 1 c. light brown sugar
  • ½ tsp. salt
  • 2 tbsp. maple syrup
  • ¼ c. light corn syrup
  • 1½ tsp. vanilla extract
  • 1 pkg. Candiquik candy coating, white chocolate or chocolate or combination
Instructions
  1. In a medium bowl combine the pecans, graham cracker crumbs, brown sugar, and salt.
  2. Add maple syrup, corn syrup, and vanilla and mix well.
  3. Refrigerate mixture for 15 minutes.
  4. Line a baking sheet with wax paper. Remove pecan mixture from the refrigerator and roll into 1-inch balls. (I use a scoop to get all of the truffles the same size.) Place on the wax paper and return to the refrigerator for 30 minutes.
  5. Melt Candiquik according to package directions.
  6. Coat truffles with chocolate and return to the wax paper. Return to the refrigerator to allow the coating to harden.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/pecan-pie-truffles/