Frothy Vanilla Milk
 
 
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Ingredients
  • 4 c. whole milk
  • 2 tbsp. granulated sugar
  • 2 tbsp. light brown sugar
  • 1½ whole vanilla beans, split in half lengthwise
  • Whipped Cream, for garnish, optional
  • Ground nutmeg, for dusting, optional
Instructions
  1. In a large saucepan, combine the milk and both sugars. Scrape the vanilla seeds from the middle of the beans into the saucepan and also add the split beans. Bring the milk to a simmer; cover, remove from heat, and let stand for 30 minutes to allow the vanilla to flavor the milk.
  2. Discard the vanilla beans and rewarm the milk over moderate heat, whisking vigorously, until frothy and warm. Serve in mugs with a dollop of whipped cream and a sprinkle of nutmeg.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/frothy-vanilla-milk/