Cranberry Relish
 
 
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Ingredients
  • 4½ c. fresh cranberries, washed and picked through
  • 1½ c. granulated sugar
  • 1 c. chopped walnuts,lightly toasted
  • 1 c. orange marmalade
  • 2 tbsp. lemon juice
Instructions
  1. Toss the cranberries and sugar together. Place in a lightly greased 2-quart baking dish. Cover with foil and bake at 350°F for 1 hour.
  2. Remove from oven and stir in the walnuts, marmalade, and lemon juice.
  3. Store in the refrigerator in an airtight container.
  4. Serve cool or at room temperature.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/cranberry-relish/