Easy French Dip Sliders
 
 
Author:
Ingredients
  • 1 pkg. Hawaiian sweet rolls (12 rolls total)
  • 1 lb. deli roast beef
  • 12 slices provolone cheese, separated
  • Seasoning:
  • 1 stick unsalted butter
  • 1 envelope Au Jus seasoning mix, separated
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. toasted sesame seeds
  • ¾ tsp. dried minced garlic
  • ½ tsp. onion powder
  • ½ tsp. seasoned salt, optional
Instructions
  1. Preheat oven to 350 degrees F.
  2. Butter the bottom and sides of a11 x 7 baking dish.
  3. Without separating the rolls, slice the package of rolls in half horizontally.
  4. Place the bottom half of the rolls in the baking dish. (If you are using two packages of rolls in a 9 x 13-inch dish you may have to separate a few of the rolls and adjust to fit the pan.)
  5. Top the bottom half of rolls with 6 slices of cheese. Add deli meat evenly over the cheese, then top with 6 additional slices of cheese, and the top half of the rolls.
  6. In a small bowl, melt the butter in a microwave. Mix in 1 tbsp. of the Au Jus seasoning, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder and seasoning salt. Whisk to combine.
  7. Pour this mixture over the rolls, using a pastry brush to spread the mixture evenly.
  8. Bake the sliders uncovered until the cheese is gooey and the tops are golden brown, about 15 to 20 minutes. If you notice the tops getting dark, cover with foil and continue to bake until the cheese has melted.
  9. Remove from the oven and cut the sliders in between the rolls.
  10. While the sliders bake, combine the remaining au jus seasoning with 2 cups of cold water in a saucepan. Bring the mixture to a boil over medium-high heat, stirring often. Reduce heat and simmer until slightly thickened.
  11. Serve with sliders.
Notes
If you are using two packages of rolls in a 9 x 13-inch dish you may have to separate a few of the rolls and adjust to fit the pan.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/easy-french-dip-sliders/