Mama's Coffee Cake
 
 
Author:
Ingredients
  • 1 egg, room temperature
  • ¾ c. granulated sugar
  • ¼ c. shortening
  • 1½ c. self-rising flour
  • ⅓ c. milk
  • ½ c. sour cream
  • Streusel Mixture:
  • ½ c. brown sugar, packed
  • 2 tbsp. flour
  • 2 tsp. ground cinnamon
  • 2 tbsp. butter, melted
  • ½ c. chopped pecans
Instructions
  1. Grease a 10-inch skillet and set aside. Preheat oven to 350° F.
  2. In a small bowl combine brown sugar, flour, cinnamon, melted butter, and pecans. Set aside.
  3. Using a whisk, combine and egg, sugar, and shortening. Add flour and milk alternately, beginning and ending with flour. Stir in sour cream.
  4. Spread about half of the cake mixture in the prepared skillet. Sprinkle all of the streusel mixture over batter then drop spoonfuls of the remaining batter over the top. You can swirl with a knife if desired.
  5. Bake at 350° F for 30 to 35 minutes or until a toothpick comes out clean.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/mamas-coffee-cake/