Simple Pasta Salad
- 1 lb. pasta
- 2 c. cherry tomatoes, cut in half
- ¾ c. sliced black olives
- sliced red onion
- crumbled feta cheese
- chopped bell pepper
- 1 to 1½ c. Italian dressing
- Cook pasta according to package directions.
- Toss pasta, cherry tomatoes, olives, red onion, feta cheese, and bell pepper with Italian dressing.
- Refrigerate for several hours before serving.
You may need to add a little more Italian dressing to salad just before serving.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/mothers-day-luncheon/
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