Fruit Salad with Vinaigrette Dressing
 
 
Author:
Ingredients
  • 4 cups fresh fruit
  • 2 tbsp. white wine vinegar
  • 1 tbsp. vegetable oil
  • 1 tbsp. sugar
  • ¼ tsp. poppy seeds
Instructions
  1. Wash and cut up fruit, set aside. In a small bowl whisk vinegar, oil, sugar and poppy seeds. Pour over fruit an gently toss. Serve immediately.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/mothers-day-luncheon/