Fruit Salad with Vinaigrette Dressing
- 4 cups fresh fruit
- 2 tbsp. white wine vinegar
- 1 tbsp. vegetable oil
- 1 tbsp. sugar
- ¼ tsp. poppy seeds
- Wash and cut up fruit, set aside. In a small bowl whisk vinegar, oil, sugar and poppy seeds. Pour over fruit an gently toss. Serve immediately.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/mothers-day-luncheon/
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