Cucumber Sandwiches
- 12 oz. cream cheese, softened
- 1 cucumber, peeled & seeds removed
- 1 medium onion
- dash salt
- dash hot sauce
- mayonnaise on bread, if desired
- Grate cucumber and onion and squeeze dry. (I do this using a clean dish towel. Put in the center of a towel then roll towel and twist.) Set aside.
- Blend cream cheese with an electric mixer. Add remaining ingredients and stir to combine. Store in refrigerator for 24 hours.
- If using mayonnaise, spread on desired bread. Top with cucumber spread and another slice of bread.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/mothers-day-luncheon/
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