Seven Minute Frosting
- ½ c. granulated sugar
- 2 egg whites
- 2 tbsp. water
- 7-oz. jar marshmallow creme
- 1 tbsp. vanilla extract
- Combine sugar, eggs whites, and water in a double boiler. Beat with a electric hand mixer until stiff peaks form.
- Add the marshmallow creme and vanilla and beat until combined.
- Frost 3-layer cake with frosting.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/seven-minute-frosting/
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