Cream Cheese Pie
 
 
Author:
Ingredients
  • 2 cups crushed graham cracker crumbs (24 squares)
  • ⅓ cup sugar
  • ⅔ cup butter, melted
  • 2 (8-oz.) pkg. cream cheese, softened
  • 2 (14-oz.) cans sweetened condensed milk
  • ⅔ c. freshly squeezed lemon juice
  • 2 tsp. vanilla extract
  • 2 cans pie filling, chilled (cherry or blueberry)
Instructions
  1. For crust:
  2. In a medium bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom of a 9 x 13-inch baking dish.
  3. Bake at 350° for 10 to 12 minutes or until crust is lightly browned. Cool on a wire rack before filling.
  4. For filling:
  5. With an electric mixer beat cream cheese until fluffy. Beat in sweetened condensed milk and mix until smooth. Stir in lemon juice and vanilla extract. Pour into cooled crust and chill for at least 4 hours.
  6. Pour pie filling over the top of pie and serve.
Recipe by Not Just Sunday Dinner at http://notjustsundaydinner.com/cream-cheese-pie/