Pork Tenderloin Sandwiches
 
 
Author:
Serves: 4
Ingredients
  • 1 lb. pork tenderloin
  • ¼ c. all-purpose flour
  • ¼ tsp. garlic salt
  • ¼ tsp. ground black pepper
  • 1 egg, lightly beaten
  • 1 tbsp. milk
  • ½ c. seasoned fine dry bread crumbs
  • 2 tbsp. vegetable oil
  • 4 lg. hamburger buns or kaiser rolls, split and toasted
  • Optional: ketchup, mustard, tomato slices, onion slices, and/or dill pickle slices
Instructions
  1. Trim fat from meat. cut meat crosswise into four slices. Place each slice between two pieces or plastic wrap. Using the flat side of a meat mallet, pound meat lightly until about ¼-inch thick. Remove plastic wrap.
  2. In a shallow dish stir together flour, garlic salt, and pepper. In another shallow dish combine egg and milk. Place bread crumbs in a third shallow dish. Dip meat into flour mixture to coat. Dip into egg mixture, then into bread crumbs, turning to coat.
  3. In a large cast-iron or other heavy skillet heat oil over medium heat. Add meat; cook for 6 to 8 minutes or until meat is slightly pink in center, turning once.
  4. Serve meat in buns with toppings of choice.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/pork-tenderloin-sandwiches/