Butter Pecan Cake
 
 
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Ingredients
  • 1 box Butter Pecan cake mix
  • 1 container Pecan Coconut Frosting
  • 4 lg. eggs
  • 1 c. milk
  • ½ c. vegetable oil
  • ¼ c. chopped pecans
Instructions
  1. Preheat oven to 350℉. Grease and flour two loaf pans, set aside.
  2. Using an electric mixer on low, combine the cake mix, frosting, egg, milk, and oil until blended. Add the pecans and beat for 2 minutes on medium speed.
  3. Pour into prepared loaf pans and bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted in the middle comes out clean.
  4. Cool for 10 minutes on a wire rack. Remove from pan and cool completely on wire rack.
Recipe by Not Just Sunday Dinner at https://notjustsundaydinner.com/butter-pecan-cake/